Minimum of 30 guests @ $38pp

plus beverages*, tax & gratuity

(18% or a minimum of $175 Sun-Thurs, $200 Fri. & Sat. per server)

 
 
CHOOSE FIVE

 
Marinated Italian olives  
Moroccan Chickpeas
 
Minnesota wild rice  
Artisan cheese plate  
Caesar salad
 
Chopped salad  
Green Goddess salad  
Assorted pizzas  
Skin on smashed potatoes  
Roasted golden beets  
Seasonal vegetable  
CHOOSE THREE

 
Meatballs & tomato jam  
Orrechiette Bolognese  
Chicken breast, marsala-wild mushroom  
Semolina Gnocchi  
Macaroni & Cheese  
Pesto-chicken & toasted Cous Cous  
Pinn Oak Lamb stew  
   
COFFEE & DESSERT TABLE

 
Assorted Italian cookies Or Tiramisu (add $4pp)

PIZZA & SALAD SIDEBOARD AVAILABLE AT $15pp

 
The rental of large tables and linens is not included.
 
 

 

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