Visit our other properties at 1245 Chicago :    
SPACELOCM
Contact us at 847.475.2400
DAILY PLATE:

 
Monday: Balsamic-braised shortrib with creamy polenta
18
Tuesday: Eggplant Parmesan 16
Wednesday: Herb-roasted Amish chicken
18
Thursday: Macaroni & Cheese 15

Friday: Whitefish with caper picatta roasted potatoes

18
Saturday: Skirt steak with onion marmalade
19
Sunday: Lasagna Bolognese with a veal & pancetta ragu 17
EVERY DAY:

 
Mussels - Saffron, melted tomato & Pernod 12 half / 20 full
Orecchiette - Sausage, tomato, escarole & Parmesan 17
Organic Salmon- whole wheat speatzle & grainy mustard sauce 19
   
SANDWICH:DWICH: served with slaw

 
Turkey Milanese - Calabrian aioli & pickled jalepeño on toasted ciabatta 11
Burger - Plapp Farm organic beef, cheddar caramelized onion & bacon 11
Nueske's ham - Hewn Bakery caramelized onion rye, braised cabbage, Comte cheese & grainy mustard aioili 11
SOUP:

 
Avgolemono - Chicken, lemon & wild rice 8
PIZZA:

 
Prosciutto & Arugula - béchamel & parmesan 16
Sausage - sweet pepper, onion & Sicilian oregano 16
Quattro Formaggi - mozz., fontina, parmesan & provolone 13
Wild Mushroom - béchamel, fontina & sage 15
Lamb Sausage - Pinn-Oak lamb, eggplant, Gaeta olives & rosemary 17
Pepperoni & Sausage - mozzarella & Sicilian oregano 16
Margherita - tomato sauce, fresh mozzarella & torn basil 15
Shrimp & pineapple- bechamel, bacon & jalepeno 17
BLT - bechamel, Tuscan kale, Nueskes bacon, tomato & mozzarella 16
Potato & Broccoli - Walnut pesto, goat cheese & shaved red onion 14
Puttanesca - anchovies, caramelized onion, capers & Gaeta olives 13
Spinach & Ricotta - Bechamel, sausage & garlic 17
Deletions only please
SALAD:

sm/lg
Classic Caesar - Romaine, parmesan & croutons 7/11
Brussels Sprouts and Kale - with apples, hazelnuts, Asiago cheese & Dijon vinaigrette 8/12
Arugula & Fennel - Avocado vinaigrette, radish, charred onion, Feta & hemp seed 8/12
SMALL PLATES

 
   
Eggplant Caponata - tomato, caper & olive 6
Marinated Italian Olives - garlic, roasted peppers & oregano 6
Fingerling Potatoes - roasted shallots, Romesco & sea salt 7
Brussels Sprouts - with Nueske's bacon, dates & balsamic
Burrata - roasted with Hen of the woods mushrooms & focaccia 10
Sicilian Spicy Creole Shrimp - served over creamy grits 12
Tuscan Kale and Cauliflower - with sunflower tahini & shaved garlic 8
Calamari - sauteed with white wine & tomato sauce 8
Meatballs - veal, pork & ricotta w/tomato-citrus jam
11
 9
10
 

 

© 2008 All Rights Reserved
"));