Visit our other properties at 1245 Chicago :    
SPACELOCM
Contact us at 847.475.2400
DAILY PLATE:

 
Monday: Balsamic-braised shortrib with creamy polenta
18
Tuesday: Eggplant Parmesan 16
Wednesday: Herb-roasted Amish chicken
18
Thursday: Macaroni & Cheese 15

Friday: Whitefish with caper picatta roasted potatoes

18
Saturday: Skirt steak with onion marmalade
19
Sunday: Lasagna Bolognese with a veal & pancetta ragu 17
EVERY DAY:

 
Mussels - Saffron, melted tomato & Pernod 11 half / 19 full
Garganelli - gorgonzola-cream & chives 17
Organic Salmon- whole wheat speatzle & grainy mustard sauce 19
   
SANDWICH:DWICH: served with slaw

 
Burger - Plapp Farm organic beef, cheddar caramelized onion & bacon 11
Nueske's ham - Hewn Bakery caramelized onion rye, braised cabbage, Comte cheese & grainy mustard aioili 11
SOUP:

 
Red Kuri Squash Soup - apple, brown butter & sage 8
PIZZA:

 
Prosciutto & Arugula - béchamel & parmesan 16
Sausage - sweet pepper, onion & Sicilian oregano 16
Quattro Formaggi - mozz., fontina, parmesan & provolone 13
Wild Mushroom - béchamel, fontina & sage 15
Lamb Sausage - Pinn-Oak lamb, eggplant, Gaeta olives & rosemary 17
Pepperoni & Sausage - mozzarella & Sicilian oregano 16
Margherita - tomato sauce, fresh mozzarella & torn basil 15
Shrimp & pineapple- bechamel, bacon & jalepeno 17
BLT - bechamel, Tuscan kale, Nueskes bacon, tomato & mozzarella 16
Potato & Broccoli - Walnut pesto, goat cheese & shaved red onion 14
Puttanesca - anchovies, caramelized onion, capers & Gaeta olives 13
Artichoke - roasted peppers, Gaeta olives, fresh mozzarella & basil 14
Deletions only please
SALAD:

sm/lg
Classic Caesar - Romaine, parmesan & croutons 7/11
Brussels Sprouts and Kale - with apples, hazelnuts, Asiago cheese & Dijon vinaigrette 8/12
Frisee & Butternut Squash - warm bacon vinaigrette & candied pepitas 8/12
SMALL PLATES

 
   
Eggplant Caponata - tomato, caper & olive 6
Harissa & citrus Moroccan-style olives 6
Brussels Sprouts - with Nueske's bacon, dates & balsamic
Burrata - roasted beets, orange & pistachio 10
Sicilian Spicy Creole Shrimp - served over creamy grits 11
Tuscan Kale and Cauliflower - with sunflower tahini & shaved garlic 8
Calamari - sauteed with white wine & tomato sauce 8
Meatballs - veal, pork & ricotta w/tomato-citrus jam
10
 9
10
 

 

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