DAILY PLATE:

 
Monday: Pinn-Oak Lamb Stew
17
Tuesday: Semolina Gnocchi Alla Romana 14
Wednesday: Herb-roasted Amish chicken
17
Thursday: Macaroni & cheese 15
Friday: Wood-roasted Whole Fish 23
Saturday: Duck Ragu & creamy polenta
17
Sunday: Lasagne Bolognese 16
SANDWICH: BOTH SERVED WITH SLAW ANDWICH: served with slaw

 
Burger - Plapp Farm organic beef & cheddar 10
Chicken Club - Applewood-smoked bacon & basil aioli 9
SOUP:

 
Creamed porcini mushroom with Gruyere crouton 6
PIZZA:

 
Prosciutto & Arugula - béchamel & Parmesan 14
Sausage - sweet pepper, onion & Sicilian oregano 13
Potato & Goat cheese - caramelized onion & rosemary 12
Quattro Formaggi - mozz., fontina, Parmesan & provolone 12
Wild Mushroom - béchamel, fontina & sage 13
Lamb Sausage - Pinn-Oak lamb, eggplant, Gaeta & rosemary 14
Pepperoni & Sausage- mozzarella & Sicilian oregano 13
Margherita - tomato sauce, fresh mozzarella & torn basil 11
Spinach - Nueskes bacon, béchamel, parmesan & goat cheese 14
Artichoke - Sweet peppers, Gaeta olives, fresh mozzarella & garlic 13
Mozzarella cheese & tomato sauce 11
No substitutions please
SALAD:

sm/lg
Classic Caesar - Romaine, parmesan & croutons 6/10
Butter Lettuce - creamy herb Green Goddess dressing 6/10
Chopped - cucumber, tomato & Maytag blue cheese 6/10
CHEESE:

 
2 cheese selection, fresh & dried fruit & nuts 6
SIDES:

 
Cole Slaw - caper, red onion, dill & Dijon aioli 3
Eggplant Caponata - tomato, caper & olive 6
Olives - roasted red peppers, garlic & oregano 4
Speck - juniper-cured & smoked prosciutto w/apple & walnut 5
Moroccan Chickpeas - harissa vinaigrette 4
Roasted Goldren Beets - goat cheese & candied pistachio 4
   
Calamari - sauteed with white wine & tomato sauce 6
6
5
6
7
6
 

 

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