Visit our other properties at 1245 Chicago :    
SPACELOCM
Contact us at 847.475.2400
DAILY PLATE:

 
Monday: Balsamic-braised shortrib with creamy polenta
18
Tuesday: Eggplant Parmesan 15
Wednesday: Herb-roasted Amish chicken
17
Thursday: Macaroni & Cheese 15

Friday: Whitefish with caper picatta roasted potatoes

18
Saturday: Skirt steak with onion marmalade
19
Sunday: Lasagna Bolognese with a veal & pancetta ragu 17
EVERY DAY:

 
Mussels - Saffron, melted tomato & Pernod 11 half / 19 full
Bucatini All'Amatriciana - Tomato, Nueske's bacon & chiles with parmesan 17
Organic Salmon - Wood-roasted mushrooms, celery root puree & balsamic 19
   
SANDWICH:DWICH: served with slaw

 
Burger - Plapp Farm organic beef, cheddar caramelized onion & bacon 11
Turkey Milanese - Chipotle aioli & pickled jalepeno on toasted ciabatta 12
SOUP:

 
San Marzano Tomato Soup - with Fontina toast & creme fraiche 7
PIZZA:

 
Prosciutto & Arugula - béchamel & parmesan 15
Sausage - sweet pepper, onion & Sicilian oregano 15
Quattro Formaggi - mozz., fontina, parmesan & provolone 13
Wild Mushroom - béchamel, fontina & sage 14
Lamb Sausage - Pinn-Oak lamb, eggplant, Gaeta olives & rosemary 16
Pepperoni & Sausage - mozzarella & Sicilian oregano 16
Margherita - tomato sauce, fresh mozzarella & torn basil 14
Shrimp & pineapple- bechamel, bacon & jalepeno 16
Duck Salami- bechamel, roasted apple, mozzarella & scallion 16
Potato & Goat cheese - Bechamel, caramelized onion & rosemary 14
Puttanesca - anchovies, caramelized onion, capers & Gaeta olives 13
Artichoke _ ROasted peppers, Gaeta olives, fresh mozzarella & basil 14
Deletions only please
SALAD:

sm/lg
Classic Caesar - Romaine, parmesan & croutons 7/11
Mixed Greens Salad - Butter lettuce, watercress & Romaine, cucumber, tomato, radish, fennel & buttermilk-herb ranch 8/12
Brussels Sprouts & Kale - Apple, hazelnuts, Asiago cheese & Dijon vinaigrette 8/12
SMALL PLATES

 
   
Eggplant Caponata - tomato, caper & olive 6
Italian Olives - with garlic, roasted peppers & herbs 6
Grapefruit & Avocado - Cilantro, Calabrian chilie & citrus vinaigrette
Burrata - Roasted beets, orange & pistachio 9
Fregola & Shrimp - Spinach, Feta, Ouzo & roasted cherry tomato 11
Brussels sprouts & Butternut squash - with Neuske's bacon 8
Calamari - sauteed with white wine & tomato sauce 8
Backed Semolina Gnocchi - Gorgonzola cream & Fontina 8
Meatballs - veal, pork & ricotta w/tomato-citrus jam
Broccoli Bagna Cauda - toasted brioche bread crumbs 7
10
 8
9
 

 

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