Visit our other properties at 1245 Chicago :    
SPACELOCM
Contact us at 847.475.2400
DAILY PLATE:

 
Monday: Balsamic-braised shortrib with creamy polenta
19
Tuesday: Eggplant Parmesan 16
Wednesday: Herb-roasted Amish chicken
19
Thursday: Macaroni & Cheese 16

Friday: Whitefish with caper picatta roasted potatoes

19
Saturday: Skirt steak with onion marmalade
20
Sunday: Lasagna Bolognese with a veal & pancetta ragu 17
EVERY DAY:

 
Mussels - Saffron, melted tomato & Pernod 12 half / 20 full
Linguine Puttanesca - Tomato sauce with anchovy & Gaeta olives 17
Salmon, Tuscan Panzanella - cucumber, tomato, pickled onion & mint salsa verde 19
Salmon - Whole wheat speatzle & grainy mustard sauce 20
   
SANDWICH:DWICH: served with slaw

 
Turkey Milanese - Calabrian aioli & pickled jalepeño on toasted ciabatta 11
Burger - Plapp Farm organic beef, cheddar caramelized onion & bacon 11
SOUP:

 
Sketchbook Ale & Cheddar Soup 8
PIZZA:

 
Prosciutto & Arugula - béchamel & parmesan 16
Sausage - sweet pepper, onion & Sicilian oregano 16
Quattro Formaggi - mozz., fontina, parmesan & provolone 13
Wild Mushroom - béchamel, fontina & sage 15
Lamb Sausage - Pinn-Oak lamb, eggplant, Gaeta olives & rosemary 17
Pepperoni & Sausage - mozzarella & Sicilian oregano 16
Margherita - tomato sauce, fresh mozzarella & torn basil 15
Shrimp & pineapple- bechamel, bacon & jalepeno 17
Brussels Sprout & Prosciutto - bechamel, mushroom, red onion & fontina cheese 16
Potato & Asparagus - Walnut pesto, goat cheese & shaved red onion 14
Puttanesca - anchovies, caramelized onion, capers & Gaeta olives 13
Spinach & Ricotta - Bechamel, sausage & garlic 17
Deletions only please
SALAD:

sm/lg
Classic Caesar - Romaine, parmesan & croutons 7/11
BRUssEL sPRoUts & Kale Salad - Apples, hazelnuts, Asiago cheese & Dijon vinaigrette 8/12
Spinach Salad - Tart cherries, goat cheese, charred red onion & sunflower seeds 8/12
SMALL PLATES

 
   
Bruscetta - White bean & Leek puree with roasted Hen of the Woods mushrooms & parmesan 10
Burrata - roasted beets, walnuts, citrus & horseradish vinaigrette 11
Skirt steak - Maytag blue cheese butter & sweet potato hash 12
Eggplant Caponata - tomato, caper & olive 7
Marinated Italian Olives - garlic, roasted peppers & oregano 8
BRUssEls sPRoUts - with Nueske’s bacon & butternut squash 8
White beans and collard greens gratin - with Parmesan bread crumbs
siCiliAN sPiCy CREolE sHRimP AND GRits 12
Tuscan Kale and Cauliflower - with sunflower tahini & shaved garlic 8
Calamari - sauteed with white wine & tomato sauce 9
Meatballs - veal, pork & ricotta w/tomato-citrus jam
10
 

 

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