Visit our other properties at 1245 Chicago :    
SPACELOCM
Contact us at 847.475.2400
DAILY PLATE:

 
Monday: Pork Scallopini, polenta & mushroom pan sauce
16
Tuesday: Eggplant Parmesan 15
Wednesday: Herb-roasted Amish chicken
17
Thursday: Macaroni & Cheese 14

Friday: Whitefish with caper picatta roasted potatoes

18
Saturday: Skirt steak with onion marmalade
19
Sunday: Lasagna Bolognese with a veal & pancetta ragu 17
EVERY DAY:

 
Mussels - White wine, shallots & thyme 10 half / 16 full
Gemelli - Pesto, arugula & roasted tomato 14
Organic Salmon - New potato, snap peas & carrot with mint beurre blanc       19
   
SANDWICH:DWICH: served with slaw

 
Burger - Plapp Farm organic beef, cheddar caramelized onion & bacon 11
Grilled Amish chicken breast with house barbeque, collard greens & bacon marmalade 9
SOUP:

 
Roasted Asparagus - faro & preserved lemon creme fraiche 7
PIZZA:

 
Prosciutto & Arugula - béchamel & parmesan 15
Sausage - sweet pepper, onion & Sicilian oregano 15
Quattro Formaggi - mozz., fontina, parmesan & provolone 13
Wild Mushroom - béchamel, fontina & sage 14
Lamb Sausage - Pinn-Oak lamb, eggplant, Gaeta olives & rosemary 16
Pepperoni & Sausage - mozzarella & Sicilian oregano 16
Margherita - tomato sauce, fresh mozzarella & torn basil 14
Shrimp & pineapple- bechamel, bacon & jalepeno 16
Artichoke- fresh mozzarella, sweet peppers & olives 15
Potato & Asparagus - pesto, goat cheese & shaved red onion 14
Puttanesca - anchovies, caramelized onion, capers & Gaeta olives 13
Deletions only please
SALAD:

sm/lg
Classic Caesar - Romaine, parmesan & croutons 6/10
Italian Chopped - Romaine, chickpeas, pickled red onion, avocado, bacon, Maytag blue & red wine vinaigrette 7/11
Arugula & Beet - Golden beets, quinoa, goat cheese & Marcona almonds & lemon vinaigrette 7/11
SMALL PLATES

 
COLD  
Eggplant Caponata - tomato, caper & olive 6
Italian Olives - with garlic, roasted peppers & herbs 6
Buffalo Mozzarella - tomato, cucumber & shaved radish
Bruschetta - with English pea puree, ricotta salata & mint 8
Black Eyed Peas - parsley, capers & honey-thyme vinaigrette 6
   
HOT  
Sugar Snap Peas - preserved lemon, basil, garlic & chili flake 7
Fregola & shrimp - Feta, spinach, roasted tomato & Ouzo
Calamari - sauteed with white wine & tomato sauce 8
7
8

 

© 2008 All Rights Reserved
"));